Saralnama
Coconut milk is a versatile ingredient used to enhance a variety of dishes and drinks. It adds a rich, silky texture to curries, soups, and stews, providing a creamy and subtly sweet flavor. Commonly used in South Indian cuisine, it pairs well with idlis and dosas. Coconut milk can also be blended with fruits for refreshing smoothies or combined with mint and lime to create summer coolers. In baking, it enriches pancakes with shredded coconut and serves as a dairy-free base for no-bake snacks made with dates and nuts. Its creamy consistency offers a dairy-free alternative in sauces and desserts, making it suitable for vegan and lactose-intolerant diets. Overall, coconut milk contributes both lightness and depth to a wide range of sweet and savory recipes, from tropical treats to Asian-inspired dishes. (Updated 2 Sep 2025, 12:31 IST; source: link)