Saralnama
India is witnessing a growing trend in spice-infused spirits, blending traditional spices like saffron, cardamom, and anise with premium alcohol to create unique craft beverages. Leading companies such as Radico Khaitan, Blisswater Industries, and Smoke Lab are innovating with products like Ankahi Zaffran Spiced Liqueur, saffron vodka, and aniseed-flavored vodka, targeting both domestic and international markets. These spirits aim to offer a culinary and cultural connection, appealing to consumers seeking authentic and sophisticated flavors. Radico Khaitan’s Ankahi Zaffran, launched at ProWein in Germany, is available globally, while Blisswater’s saffron-infused whisky and vodka have shown encouraging consumer interest. Smoke Lab focuses on vodka and gin variants that highlight botanical spices, with international availability expanding. Industry experts view spice-infused spirits as a long-term growth segment, reflecting India’s heritage and innovation in the global premium spirits market. (Updated 1 Sep 2025, 22:43 IST; source: link)