Saralnama
The World Health Organization (WHO) has classified areca nut, grown extensively in Karnataka, as carcinogenic, raising concerns among farmers and traders nationwide. In response, the Indian government has directed Indian Council of Agricultural Research (ICAR) scientists to conduct a study and submit a report within a set timeframe to clarify the health risks. Agriculture Minister Shivraj Singh Chouhan emphasized that areca nut is deeply rooted in India's cultural and religious traditions and is also used in Ayurvedic and veterinary practices. He acknowledged farmers' losses due to viral diseases affecting areca crops and assured compensation. A high-level meeting discussed issues including illegal imports, moisture challenges, price disparities, and seed quality. Karnataka accounts for about 10 lakh tons of the 14 lakh tons of areca nut produced in India annually, cultivated over 6.76 lakh hectares, supporting around 60 lakh people involved in its farming and trade. The government plans scientific demonstrations in Karnataka's taluks from 2024 to 2027 with a budget of ₹6.31 crore to improve cultivation practices. The WHO report has sparked debate, prompting the government to address misconceptions and protect farmers' interests. (Updated 22 Aug 2025, 01:36 IST; source: link)