The World Health Organization (WHO) has classified areca nut, grown extensively in Karnataka, as carcinogenic, raising concerns among farmers and traders nationwide. In response, the Indian government has directed Indian Council of Agricultural Research (ICAR) scientists to conduct a study and submit a report within a set timeframe to clarify the health risks. Agriculture Minister Shivraj Singh Chouhan emphasized the cultural significance of areca nut in India and noted its use in Ayurveda and veterinary medicine. He assured compensation for farmers affected by viral diseases in areca crops and announced plans to visit Karnataka with experts to assess conditions and develop growth strategies. A high-level meeting discussed issues including illegal imports, moisture challenges, price disparities, and seed quality. Karnataka accounts for a major share of India’s areca nut production, cultivating it on 6.76 lakh hectares and contributing about 10 lakh tons in 2023-24. India produces approximately 14 lakh tons annually, with around 60 lakh people dependent on the crop and related businesses. The government had earlier formed a national scientific committee in 2022 to address crop diseases and approved a ₹6.31 crore budget for demonstration programs in Karnataka from 2024 to 2027. (Updated 22 Aug 2025, 01:12 IST; source: link)