SaralnamaA new recipe for healthy blondies uses white beans and tahini instead of traditional ingredients. The dessert is protein-packed and allergy-friendly. To make these blondies, blend white beans, maple syrup, brown sugar, tahini, oil, and vanilla in a food processor. Then mix in flour, baking powder, and salt. Add chocolate chips before baking at 175°C for 20-25 minutes. The result is fudgy blondies that are nut-free, gluten-free, and soy-free. Students can easily make this treat at home using a blender or food processor. Store the blondies in the fridge for up to 4 days. (Updated 10 Sep 2025, 17:10 IST; source: link)
Key Points
- A new recipe for healthy blondies uses white beans and tahini instead of traditional ingredients
- The dessert is protein -packed and allergy-friendly
- To make these blondies, blend white beans, maple syrup, brown sugar, tahini, oil, and vanilla in a food processor